library bulletin

Tuesday, June 19, 2012

blueberries and tea

this is another awesome
recipe
sent to me by dallys...


"made from scratch"
blueberry cake...
delish!




she made it and it turned out so good...
we thought it went great with bbq:)


try it and tell us what you think...

 

earl grey creme black tea


my mom has been staying with me a little
the past few weeks and on the mornings that i have
off, i made some earl grey creme black tea for her
from teavana

Description

High tea is further elevated with tart bergamot orange tastefully tempered by creamy Madagascar vanilla then blended with the classic pomp of an Earl Grey black tea. A majestically smooth confection that is now available any time the senses desire. Sprinkled with sunny blue cornflowers, this full leaf wonder is divinely delicious with a silky sweet finish. Dairy Free.

Smooth infusion with bergamot overtones

i had it again after she left and realized that it now reminds me of her....
i created a memory...
how about that?
mums tea:)

~~~~~~~

here is a look at our new wednesday word

our book is set on the island of guernsey and so much of what is explained in the letters talks about the sea...
so anything that the word inspires...
have fun...

bye...
more later...

1 comments:

Maddie said...

That cake looks yummy! I really wish I enjoyed pastries :( I guess snow cones are my gateway drug to sweets.. perhaps? haha
I love having grandma stay with us. I think it will bring important memories for years to come!

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