library bulletin

Friday, February 17, 2012

Salted Caramel Corn

                                           I started with popcorn
                                           put all the caramel ingredients in a pot
                                           enjoyed this while waiting
                                           oh yeah.............

                                    poured it on popcorn..added roasted peanuts and sea salt
                                           enjoyed it for too many days
                                           made myself sick....
                                           wanted to do it again

Baked Caramel Popcorn

1 cup real butter
2 cups brown sugar
1/2 cup karo syrup
1/2 tsp. salt

boil to 240 deg. w/ candy thermometer
remove from stove
add 1/2 tsp soda...stir
pour over warm popcorn.
spread over cookie sheet.
bake for 45 min at 250 deg.

this is mom's and my favorite...we add raisins and nuts and i think it is yummy with pretzel m&m's too. add these before baking. also sprinkle with sea salt if you like the salted caramel flavor. you will most likely become addicted too:)

the "night circus" is so good. if you are reading it you will understand my "black and white with a shock of red" theme.

more later....

(next up: movie preview for moulin rouge)


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