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Tuesday, December 18, 2012

"peninsulas of apricot"

spiced apricots


something new to add to the Christmas party fruit and cheese platter:)
i got this recipe from



i used semi sweet chocolate instead of dark
(i think the dark is prettier but i like the taste of semi sweet better)
i used my little miniature crockpot
but you could use a double broiler or the microwave...

just melt the chocolate
dip half of the apricot into the chocolate and lay on wax paper...
sprinkle with chili powder...

the spice adds the most wonderful kick!




it was so easy...
it seriously took me like 5 minutes!


so pretty...





2 comments:

John said...

Nice job Staci!

Staci T said...

Thanks Pen:)I did spell apricot wrong though. haha so funny!

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